Homemade meals are prepared by our professional food service staff and served in our historic dining hall. Meals include delicious home-cooked entrees, soups, and desserts, vegetarian options, and fresh fruit and salad.
TFT's dining hall can accommodate up to 60 people at one time. It is equipped with a large, modern kitchen. Hot meals or sack lunches to-go can be prepared based on your needs. An outdoor barbeque area with picnic tables is available on the grounds behind the dining hall, overlooking the Eagle River.
Our food service staff has plenty of experience accommodating a variety of food allergies and dietary restrictions. Contact our Hospitality Manager, Patricia, directly for any questions you may have about accommodating allergies or dietary restrictions for your upcoming visit at 715-479-6456 x229 or firstname.lastname@example.org.
PLEASE LET US KNOW IN ADVANCE if you have any food allergies or special dietary requirements. With advance planning, our food service staff can accommodate most requests.